Jacqueline Lombard “Lambs” it Up

Chef Jacqueline Lombard hard at work in Greenpoint photo: PSE

Chef Jacqueline Lombard ( http://jacquelinelombard.com ) graduate of the French Culinary Institute, a former sous-chef of Mario Batali’s Otto restaurant, and a private chef to celebrities, shows you how to prepare a fabulous lamb dish for a few friends, for under $100, including wine!

Tags: Dining williamsburg brooklyn 11211 greenpoint new york city union square farmer's market green chef cooking mario batali lamb wine jacqueline lombard carmen cossio